Dancing, Drinking, and Food

Lechon
The Philippine Lechon is a popular Filipino cuisine that is commonly reserved only for special occasion such as festivities or celebrations.The name Lechon was derived from the Spanish word meaning suckling pig, which is a piglet that is killed between the ages of two to six weeks and traditionally roasted. And like the Philippine Lechon, it's usually reserved for special occasions. But unlike a suckling pig, a Philippine Lechon is usually a whole adult roasted pig.
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